Coarse Natural Sea Salt, (2 lb) 35 oz, SoSalt, Sicilian, Mediterranean, Foodservice Bucket, Grinder Refill Canning, Pickling, Cooking, Grilling, Asado, Parilla, Steak, Trapani, Mediterranean, Sicily, Italy

Name: SoSalt Coarse Natural Sicily Sea Salt, (2 lb) (Case of 10/ Packs)
Brand: SoSalt
SKU: obl1789984716117
Price: 23.39 USD
Availability: InStock

What is Sea Salt from Trapani Sicily known for?

This artisanal salt offers the crunchy texture, small, irregular grain sizes and moderate moisture of hand-harvested sea salt—an ideal finishing salt. Trapani also has the mild flavor characteristics of Mediterranean Sea salts, making it exceptionally versatile but with a texture that makes it undeniably gourmet.

Trapani is known as the “City of Salt and Sail”.

Deep flavored Sea Salt from the rich Mediterranean Sea of Trapani, Sicily. Non-iodized salt has the perfect amount of brininess, balanced with the flavor of minerals naturally imparted from the Mediterranean.

Reserve of the Sea Salt at Trapani is one of the most famous protected areas in Europe: the Saline Nature Reserve.

SoSalt, Sea Salt from Trapani, Sicily.

Our gourmet sea salt is chemical-free, artisanal, and not treated in any way. For millennia, the Mediterranean has provided us with our sea salt, which was once more valuable than gold. To sell in our store, we only bring in the finest gourmet salt from the area.

100% natural Sea Salt from Sicily, Italy

Any food you eat can be greatly influenced by salt. You can have an artisanal experience with our salt that elevates your meal to a new level.

Our salt will revolutionize the way you eat and delight your friends and family by bringing back memories of how food used to taste.

What kind of salt do Italians use?

Italian sea salt is produced from the low waters of the Mediterranean Sea along the coast of Sicily. It is a natural salt rich in minerals with a much lower percentage of sodium chloride than regular table salt. These salts have a delicate taste and plenty of flavor without being too strong.

Features & details

Over 100 hectares of salt pans in the coastal strip between Trapani and Marsala allow us to cultivate and package a unique sea salt. The company, since its birth, aims to optimize the cultivation and harvesting of salt by combining its activities with total respect for the "saline ecosystem".
The quality of Trapani Sea Salt allows us to be present on the national market and in over 32 other countries in the world.
KOSHER The OU mark was obtained by the Orthodox Union, Jewish congregation of America, which is the largest and most accredited kosher certification body in the world.
Our fine sea salt is created by sea water that has been evaporated by the sun. No artificial flavors, colors.